The Smokehouse brings the tastes, flavors, and smells of regional American BBQ into your café! With the rising demand for a permanent BBQ solution, we felt that a station specific format with various menu options, station setups, and flavor profiles would drive innovation in the cafés along with retail sales.
The Smokehouse features classic regional sauces from the Midwest to the Deep South, plus a new line of smoker-based Webtrition recipes in addition to classic low-and-slow variations on pork, brisket, ribs, and chicken. We’ve provided several station formats that will allow you to customize The Smokehouse to fit your operation, space, and client-specific needs.
Come and try our house smoked BBQ. Our pit master Chef Taylor Toombs has some delicious treats for y'all in the cafe.