Meet the Team
  • Executive Chef
    Executive Chef

    ​Tim Sims,

    Tim.Sims@BMHCC.org

    601-968-1046

    Contact Chef Tim for all Catering Requests


  • Patient Services Manager
    Patient Services Manager

    ​Renette Mays, CDM/CFFP

    Renette.Mays@BMHCC.org

    601-968-1738

  • Retail Manager
    Retail Manager

    ​John Ryle, CDM/CFFP

    John.Ryle@BMHCC.org

    601.973.1646

  • Sr. Director of Food Services
    Sr. Director of Food Services

    ​Alan K. Shaw, CDM/CFPP

    Alan.Shaw@BMHCC.org

    601-968-1261