​Angela has been with Morrison Healthcare for 4 years as Operations Manager and then Director at Our Lady of the Lakes in Baton Rouge. Prior to working with Morrison Healthcare, she was Sous Chef at a local hospital for 3 years. Angela  has a passion for working in the healthcare setting. She chose healthcare because she is able to combine her passion for food with providing exceptional care to patients. 

In Angela’s spare time, she enjoys spending time with the family. Recently got married and  has two boys. They enjoy road trips, bike riding and playing video games. Never knew how much she enjoys playing video games until she had a house of boys.

Director - Food & Nutrition Services 

Email - AngelaAlexander@IamMorrison.com