Lisa has  a Bachelor's Degree in Hospitality Management and 18 years experience in the foodservice industry. She has recently earned a CDM,CFPP which is a Certified Dietary Manager and a Certified Food Protection Professional. She is also SERV SAFE Certified.

Lisa has been the Director of Food & Nutrition Services for over seven years at Ochsner Westbank.  She deems her position as being  the most challenging and rewarding position of her career. 
The best part of the job has been the relationship building with patients ,Ochsner staff, and leading a team to success year after year.

Lisa thoroughly enjoys down time to just relax, watch movies & cook. She also loves exploring the outdoors, camping, hiking, fishing, and the beach. 

Lisa Turcic, CDM, CFPP - Director of Food & Nutrition Services

Email: LisaTurcic@iammorrison.com