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STOP FOOD WASTE DAY
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When: APRIL 30TH 2025
Where: OXFORD CAFE'
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20 OZ. DASANI WATER BUY ONE GET ONE FOR $1.25
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When: THE ENTIRE MONTH OF APRIL 2025
Where: OXFORD CAFE
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Chobani $2.59
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When: THE ENTIRE MONTH OF APRIL 2025
Where: OXFORD CAFE'
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Pringles 2 for $3.00
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When: THE ENTIRE MONTH OF APRIL 2025
Where: OXFORD CAFE'
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COFFEE SHOP @ Night 4pm-9:30pm
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When: MONDAY-FRIDAY 4PM-9:30PM
Where: OXFORD DAILY GRIND
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YOU ASKED & WE LISTENED; MINI SALAD BAR AT NIGHT FROM 5P-7P& WEEKENDS ONLY DURING LUNCH 11A-1P
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When: WEEKNIGHTS FROM 5P-7P: WEEK-ENDS SATURDAY & SUNDAY LUNCH ONLY FROM 11A-1P
Where: OXFORD CAFE'
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$6.00 Meal Deal
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When: DAILY
Where: Oxford cafe' Grill
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Smoothies now available in the Coffee' Shop
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When: Monday-Friday (6:30 a.m.-4:30p.m.)
Where: Coffee' Shop
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Reloadable Gift Cards Are Now Available in the Cafe' & The Daily Grind (Only to be used in these two locations)
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When: Monday-Friday 8am-5pm (Daily)
Where: Oxford Cafe' & Daily Grind
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Grill Breakfast Hours (Monday-Friday) Breakfast starts @ 6:30A.M.
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When: Daily (Monday-Friday) The grill opens up for breakfast @ 6:30 A.M. Daily
Where: Oxford Cafe' come down and see us @ the grill & get you some good breakfast starting @ 6:30 A.M.
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Chicken & Regular Philly's
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When: Wednesday April 30th 2025
Where: Oxford Cafe' Grill Area
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Bogo Beverage buy one 20 oz bottled drink get the second one for $1.25
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When: THE ENTIRE MONTH OF APRIL 2025
Where: Oxford Cafe'
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Chicken & Cheese Quesadilla
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When: Friday May 2nd 2025
Where: Oxford Cafe' Grill Station
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Taco Tuesday
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Verde opens the doors of our urban street cafés and brings the tastes, flavors, and smells of authentic Latin street food into your café. Guests can choose from hot and spicy braised meats, citrus braised pork and chicken, and vegetarian entrée options alongside various regional rice dishes, refried and smashed beans, and fresh salsas, guacamoles, and sauces made from scratch daily.

We’ve provided several station f​ormats so you can customize the Verde program to fit your particular operation, space, and client-specific needs.​



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When: Tuesday April 29th 2025
Where: Oxford Cafe'
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Spicy & Regular Chicken Sandwich
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When: MONDAY April 28th 2025
Where: Come see Dram @ his grill station & grab you a spicy or regular chicken sandwich
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Hand Breaded Tenders & Wraps
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​The legend began in Buffalo, NY, in 1964 with a woman named Teressa Bellissimo. She served fried chicken wings tossed in hot sauce at the restaurant she shared with her husband, and the rest is history. ​ 

Generally offered in hot, medium, and mild sauces, Buffalo wings can be smoked, baked, sous vide, meatless, or even just vegetables tossed in the desired sauce. Today, Americans consume more than 2 billion pounds of wings per year.​






When: Tuesday April 29th 2025
Where: Action Station 1(Come down and see Turk & Harold @ their action station and get some homemade tenders
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Hot Diggity Dog!
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These dogs are best in show!

Hot dogs can be wrapped in bacon, covered in cheese,
doused in ketchup, spiced up with roasted salsas, or
piled high with kimchi. No matter the toppings, this
American staple can be found across the country.

We’re throwing away the ketchup and mustard and
introducing four bold, global flavor combinations
that will have your guests shouting, “Hot diggity
dog!” From the classic Chicago dog to a unique play
on Mexican street corn, guests are certain to keep
coming back for more.


When: Monday April 28th 2025
Where: Action Station 1
Bayou poboy
Bayou Southern Kitchen
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This isn’t just Cajun, it’s a front porch, drinking sweet tea, down home Southern experience. Straight out of the swamp, Bayou Southern Kitchen boasts French and Southern influences in the form of classic New Orleans fare.

Bayou Southern Kitchen takes the best of Bayou and the South and offers our guests a homestyle flavor experience. Our guests will experience classic Creole and Cajun dishes including Po’boy sandwiches, remoulades, gumbos, and jambalaya.


When: Friday May 2nd 2025
Where: Action Station 1